Sass!

This chicken is so easy and out of this world. It is great served over wild rice, on top of a salad or in a sandwich.
Get these things-
2 boneless chicken breast, wash and pat dry
Salt and pepper to taste
Sauce
2 tablespoons butter, melted
1/4 cup cranberry sauce, melted
2 tablespoons orange juice
1 tablespoon soy sauce
1 clove garlic, pressed
2 tablespoons fresh parsley
Cooked wild rice

This is how it is done- 
Season chicken with salt and pepper and set to the side. Dump all ingredients for the sauce into freezer bag and then add chicken.  Seal bag, turn the bag over several times to make sure chicken is coated with sauce and allow to marinate overnight.  While your oven is heating to 350 degrees, place chicken in a sprayed baking dish and pour sauce over chicken. Bake for 30 minutes or until chicken is cooked throughout. Place chicken on top of wild rice and spoon sauce over chicken.  We like to serve ours with asparagus spears and garlic toast. For a wonderful salad- Place salad greens on plate, garnish with strawberries, french fried onions and blue cheese crumbles. Toss with your favorite dressing.

* Crockpot instructions- spray inside of Crockpot, pour defrosted chicken and sauce into pot and cook on low for about 4 hours.