This recipe is V I C T O R Y. This is what our Mama would say when something was real good and she would do a cheer. We just have to say that we think Thanksgiving should be every week. We can’t understand why cornbread dressing is limited to Thanksgiving. This is got to be one of our all time favorite foods. Being the heathenetts that we were we would eat it before Mama could get it in the oven. We would stand around the pot like vultures waiting to get a taste.

Cornbread Dressing
with Sausage

What you are going to need-
Cornbread, crumbled (recipe follows)
1 lb bulk breakfast sausage
2 sticks butter
3 chicken bouillons
4-5 stalks celery, chopped
1 large onion, chopped
8 green onions, white and green chopped
2 cloves garlic, chopped very fine
3 tablespoons parsley, chopped
3-4cups chicken stock
Salt and pepper…

View original post 258 more words