We have enjoyed this recipe for years. We love Hellman’s mayonnaise and found the Parmesan Crusted Chicken recipe on the back of the jar. When Sister and I were catering full time we used this recipe a lot. People loved it and it was so easy. I saw a recipe for bruchetta chicken and thought that topping would be great on the Parmesan Crusted Chicken. I hope you enjoy it as much as we have.
Parmesan Crusted Chicken
What you will need-
1/2 cup Hellmann’s mayo
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves
¼ cup Italian seasoned dry bread crumbs
2 large tomatoes, seeded, chopped and drained
2 tbsp olive oil, divided
2 cloves garlic, crushed
1/4 cup fresh basil, torn
1 cup shredded mozzarella cheese
Let’s make it-
This recipe is easy like Sunday morning. Crank your oven to 425°. Get you a medium bowl out and combine Hellmann’s Real Mayonnaise with parmesan cheese. Arrange chicken on baking sheet. Season chicken with salt and pepper. Evenly top with mayonnaise mixture, and then sprinkle with bread crumbs. Bake for about 20 minutes. While your chicken is cooking combine the first 4 ingredients for the bruschetta topping. Remove chicken from oven and spoon the topping on chicken breasts. Put foil on top and pop back in oven for about 10 minutes. Remove from oven and sprinkle cheese on top. Throw it back in the oven for about 5-10 minutes or until cheese has melted and juices run clear.
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