This sauce is awesome on shrimp, fish, crawfish, po boys or your finger. I even put it on my egg samich and it was get in my belly good. This recipe makes a good bit but will last a while in the fridge. It is better after it hangs out in the fridge overnight. You need to let all of those flavors get to know each other.
The Sisters Remoulade Sauce
What’s in it-
1¼ cup mayonnaise
1 tablespoon extra virgin olive oil
2 tablespoons horseradish
¼ cup Creole whole-grain mustard
3 tablespoons ketchup
1 teaspoon hot sauce
1/2 cup onion, chopped
2 teaspoons capers
1/2 cup green onions, tops included chopped
1/4 cup celery, minced
2 tablespoons garlic, minced
3 tablespoons chopped parsley leaves
2 teaspoons Cajun seasoning
Make it-
This recipe sure is easy. Mix all the ingredients together and stick it in the fridge until you are ready to use.
Sass! 
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