You know it’s weird how sometimes you feel skinny, well after eating a piece of this cake you might feel like a busted can of biscuits. But it is ok, it’s the holidays.

What you will need-

Unsweetened cocoa
1 package chocolate fudge cake mix
½ cup sugar
1 (3.8 ounce) package French vanilla instant pudding mix
4 large eggs
¾ cup vegetable oil
½ cup water
1 (8 ounce) container sour cream
1 tablespoon vanilla extract
3 (3-ounce) dark chocolate bars
½ cup coarsely chopped dried cherries
1 tablespoon butter
1/3 cup heavy whipping cream

Make it-
Grease a 12-cup Bundt pan, and dust with cocoa, set aside. Combine cake mix, sugar and pudding mix in a large mixing bowl. Add eggs and next four ingredients to bowl and mix at medium speed with an electric mixer until blended. Gradually add oil to mixture and beat for 2 minutes. Coarsely chop one chocolate bar and into batter. Next, add your cherries. Pour batter into prepared pan. Bake in a preheated 350 degree oven for 1 hour or until a wooden toothpick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes. Remove from pan and cool completely on wire rack. Coarsely chop 1 chocolate bar. Place chopped chocolate and butter in a small bowl, set aside.Bring whipping cream to a simmer in a small saucepan over medium-high heat. Remove from heat, and immediately pour over chocolate and butter. Whisk gently until smooth. Cool glaze 3 minutes or until slightly thickened. Drizzle glaze over cake. Coarsely chop remaining chocolate bar, sprinkle chopped chocolate over cake.