Cajun Steak and Mushrooms
This recipe makes the best gravy. Make sure you have plenty of rice and French bread. We believe, “that it is all in the gravy”.
2 New York strip Steaks, room temperature
2 teaspoons Slap ya Mama, Cajun Seasoning
2 tablespoons olive oil
2 tablespoons flour
1 cup onions, sliced
¾ cup bell pepper, sliced
3 tablespoons garlic, minced
8 ounces mushrooms, sliced
2 tablespoons Creole mustard
Salt and pepper to taste
10 ½ ounces beef consommé
Remove steaks and add the flour to the skillet. Reduce heat to medium. Cook for 4 – 5 minutes, stirring constantly, making a dark roux.
Raise the heat to medium high heat and add the consommé.
Bring the mixture to a boil, add steaks and continue to stir the sauce until it thickens about 5 minutes (turn steaks during this process). Add Creole mustard and simmer for a few minutes.