Sugar smack, snack attack! Do you ever just get a hankering for something sweet and you don’t have anything in the house? Well, we sure do. This recipe will cure your attack for something sweet when it comes without warning. You will most likely have all of these ingredients in your kitchen. Also, if you have company coming over or you need to take something to a gathering, this is the pie for you.

Buttermilk Pie


3 eggs
½ cup butter, softened
1 ¾ cups white sugar
4 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees. Beat eggs until frothy; add butter, sugar and flour and beat until smooth.
Stir in buttermilk, vanilla, lemon zest and pour into a pie shell. Bake pie for 40 to 60 minutes, or until center is firm.