Brown Sugar Chews

Ingredients:

1 stick butter
1 pound brown sugar
3 eggs, room temperature
1½ cups flour
1 ½ teaspoon salt
1 cup chopped nuts
1 teaspoon vanilla

Directions:
Preheat oven to 350 degrees. Spray 11×7 with cooking spray. In a small boiler, melt the butter. After the butter has melted add the brown sugar and turn the heat off. Stir until well incorporated. Next, stir in the eggs one at a time. Pour flour into the brown sugar mixture. Add the pecans and vanilla and stir until nuts are combined with brown sugar mixture. Pour the batter into the prepared pan and bake for 20 minutes. Dust with powdered sugar if desired.