1 bag of Crab Boil Seasoning
Old Bay, to taste
1 head garlic, skin removed
12 baby red potatoes
6 ears of corn, shucked and silk removed
One 12 oz can or bottle of domestic beer
1 medium-size white onion, quartered 1-2 lemons quartered
2 pounds smoked sausage, cut into 1-inch pieces
1 1/2 pounds medium to large raw shrimp, in the shell
3 tablespoons Cajun seasoning, or to taste

Serve with Beach Bread


In a stockpot, pour enough water to cover all the ingredients. Add the bag of crab boil seasoning, old bay and garlic. Bring to a rapid boil. Add the potatoes, corn, beer, lemon and onion. Reduce the heat and simmer for 20 minutes. Add the smoked sausage. Cook 10 minutes more. Add the shrimp and cook about 2-3 minutes or until the shrimp turn pink. Drain the liquid into the sink and pour the boil onto a big serving platter, bowl or sling it onto newspaper like we do. Sprinkle with Cajun Seasoning! Serve with the sisters Beach Bread, lots of drawn butter for dipping, lemons and cocktail sauce.