These pork chops are out of this world.
Panko Pork Chops
Louisiana Hot Sauce to taste
Slap ya Mama (Cajun seasoning) to taste
1 ½ cups panko
1 ¾ cup flour
8 thin cut pork chops
1 cup vegetable oil (for frying)
Wisk together the two eggs and add hot sauce. Place panko crumbs in a shallow dish and flour in a shallow dish. Sprinkle Slap on pork chops. Dredge pork chops in the flour, dip pork chops in eggs and then coat with Panko crumbs. Place chops on a plate and let them set for at least 10 minutes to set the coating. Heat oil in large skillet over medium high heat. Fry chops for about 3 to 4 minutes per side or until golden brown. Do not overcook; these will cook very quickly.