It is that time of year when people are tired of pigging out and are looking to loose some weight. We are among those people. Just because you are dieting doesn’t mean that you can’t have a dessert. This recipe is one of our favorites and can be made with low fat ingredients or full fat ingredients. Both recipes are very delicious. It is great with any berries or any combination of berries. We also like to add bananas to this recipe. It is so easy and people love it. Your family will never know that this is a low fat dessert.
Low Fat Strawberry Trifle
1 large angel food cake, cubed (bite size)
1 (16 ounce) container frozen sliced strawberries in sugar, thawed (can slice your own strawberries and sweeten with splenda)
1 (8 ounce) block reduced fat or fat free cream cheese, softened
1 (14 ounce) can fat free sweetened condensed milk
1 (12 ounce) container reduced fat or fat free whipped topping
Fresh strawberries, sliced (for garnish)
Mint leaves (for garnish)
In a mixer combine cream cheese and sweetened condensed milk. In a trifle bowl layer 1/3 of the cake, strawberries, cream cheese mixture and whipped topping. Continue until all ingredients are used, ending with whipped topping. Garnish with fresh strawberries and mint leaves.
January 7, 2012 at 10:18 am
hey girls.this sound wonderful .,When i make a trifle (.Not the traditional way ) No Sherry.Light .sponge cake or sugar free vanilla wafers . Not real custard use sugar free pudding mix (vanilla,) Fruit Jell-O mix s/f the flavor u like,. fruit and light whipped topping not the real heavy whipping cream..I like to make this for my diabetic friends, Also great for me as Im so massive. Make the same as u said.Layer.Today going out for goods to make yrs. Thank you luvey xxxxx love u both
January 18, 2012 at 4:28 pm
Love 2 u Juls