I can’t believe I am about to say this but I am sick of eating fatty foods.  Now a cobb salad is not the best choice when it comes to salads but it is a better choice than what I have been eating lately.  I have always loved a cobb salad. They taste great and they look so appetizing.  So join me today and make a better choice and eat a salad. This dressing is Get in My  Belly Good!   

Cobb Salad

Ingredients:

½ head iceberg lettuce

2 cups spinach leaves  

½ bunch watercress, coarse stems discarded

6 slices bacon, cooked crisp

1 tomato, seeded and chopped fine

2 ripe avocado peeled and sliced

2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped

½ cup of blue cheese

 

Directions:  

Make the salad. Arrange the bacon, the tomato, the avocado and egg decoratively over the greens and garnish the salad with blue cheese. 

DRESSING:

2 hard-boiled egg yolks, mashed

1 tablespoon coarse ground mustard

1 tablespoon honey

1 tablespoon salad vinegar

½ tablespoon Worcestershire sauce

½ cup vegetable oil

2 tablespoons green onion

Salt and freshly ground black pepper

Directions:

In a small bowl whisk together the egg yolks, mustard, honey, salad vinegar and Worcestershire sauce.  Add the oil in a slow stream, whisking, and whisk the dressing until it is well blended. Add the green onions and salt and pepper to taste.