Bananas Foster Pancakes

Andy loves this! 




2 cups baking mix

2 eggs

1 cup milk

2 tablespoons powdered sugar

2 teaspoons of baking powder

1 tablespoon of vanilla



Mix all ingredients until blended.  Pour about a ¼ cup onto hot greased pan.  Cook until edges are golden and pancake mix is bubbling.  Turn and cook until golden brown.


Banana Fosters



1 stick butter

¾ cup brown sugar

½ teaspoon cinnamon

¼ cup banana liqueur

6 bananas cut in half lengthwise, then halved

¼ cup dark rum


Combine the butter, sugar, and cinnamon in a skillet. Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, and then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, and then tip the pan slightly to ignite the rum (if using a gas stove).

When the flame goes down, lift the bananas out of the pan and place four pieces over each pancake. Generously spoon the warm sauce over the top of the pancakes.