To prevent crust from becoming soggy with cream pie, sprinkle the crust with powdered sugar.
When making custard type pies, bake at a high temperature for about ten minutes to prevent a soggy crust. Then finish baking at a low temperature.
To prevent crust from becoming soggy with cream pie, sprinkle the crust with powdered sugar.
When making custard type pies, bake at a high temperature for about ten minutes to prevent a soggy crust. Then finish baking at a low temperature.
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