Suzette: Little Sissy and I love us a hunk of lettuce especially when it is topped with bacon and floating in a delicious gorgonzola dressing. This makes for a beautiful presentation and is great for serving at a foo- foo ladies luncheon or your Easter celebration. This salad is a cinch to make and it is scrumptious.
The Ultimate Salad Wedge with Gorgonzola Cheese Dressing
Get- 1 head iceberg lettuce, cored and cut into quarters
3 Roma tomatoes, diced
6 slices bacon, crumbled
2 spring onions, diced
½ cup gorgonzola cheese, crumbled
Gorgonzola cheese dressing (recipe follows)
Make it-
Place each wedge on salad plate. Top with tomatoes, onions, bacon, gorgonzola cheese crumbles and dressing.
Gorgonzola Cheese Dressing
What you will need for the dressing-
1 cup regular mayonnaise
1 cup sour cream
6 ounces gorgonzola cheese
1 Tablespoon red wine vinegar
½ teaspoon white pepper
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
How to make the dressing- Crumble the gorgonzola cheese, and mix all ingredients. That is it.
Suzette: Not many people get overly excited about layered salad, but Amy and I sho nuff do. This recipe takes us back to our southern roots. It has been a family tradition to serve this at all of our holiday gatherings. Mom always used her trifle bowl to make this salad. It looks fabulous and it tastes even better.
Sass! 