Our family friend, Opal Cannon, gave us this recipe and we love it. When she first told us about it we were not so sure about using mountain dew but we were so glad we did. This dessert is inexpensive, easy and yummy. It is great with peaches or apples. Don’t forget to top it with vanilla ice cream.
Gather-
2 cans of crescent rolls, separated
2 – 3 Apples cut into 8 sections
1 cup of real butter melted
1 ½ cups sugar
1 ½ cups Mt. Dew
1 tablespoon cinnamon
1/2 cup chopped walnuts
Make it-
Wrap each 1/8 of apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar, spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped walnuts. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream
Sass! 