The Sweet and Savory Sisters!



Cajun Crawfish Bread

crawfish bread

Don’t be dumb make you some! This bread is the sho nuff “Get in my Belly Good” bread recipe!

Cajun Crawfish Bread

½ stick of butter

1 clove of garlic minced

¾ cup of ripe tomatoes (drained)

1 lb. of crawfish tail meat peeled, cleaned and deveined (fat on)

Cajun seasoning (Slap ya Mama)

½ cup of mayonnaise

3/4 cup of Colby & Monterey Jack Cheese

¼ cup of parmesan

3 Tbs. fresh parsley

1 loaf of French bread

Preheat oven to 350 degrees

Rinse crawfish

In a large skillet melt butter over medium heat, add garlic and cook for a few minutes

Add tomatoes and crawfish, sauté for one minute

Remove from heat and add Cajun seasoning to taste

Mix mayo, cheese and parsley

Add tomato and crawfish to mayo mixture

Cut loaf of bread in half and then cut bread lengthwise

Spoon mixture on bread and bake for 5 minutes

Then broil for an additional 3- 5 min. Watch closely

Cut bread into individual portion.

Recipe of the Week

Peanut Butter Oreo Delight

This is a Sweet and Savory sinful pie. It is so easy to prepare and a wonderful desert to take to any gathering.

What You Need!

35 Oreo Cookies

6 Tbsp. butter (melted)

1 pkg. (8.oz) Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

1 tub (8 oz.) Whipped Topping, thawed, divided

2 pkg. (3.4 oz each) Vanilla Flavor instant Pudding

1/3 cup peanut butter

Make It

Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13×9 inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 tbsp. milk with mixture until well blended. Add 1 1/4 cups whipped topping; mix well. Spread over crust. Beat pudding mixes and remaining milk in large bowl with whisk for 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping. Refrigerate for 4 hours.

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