Fruit Salad
- 2 bananas sliced
- 1 apple cubed
- 1 avocado sliced
- 1 can of mandarin oranges, drained
- ½ cup sliced strawberries
- ½ cup of grapes cut in half
- ¼ cup of toasted pecans
Dressing
- 1/4 cup orange marmalade melted
- ½ teaspoon of splenda
- 2 tablespoons of orange juice
- 3 tablespoons of vegetable oil
- Juice from 1 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground mustard
Combine the fruit, raisins, and nuts in a glass bowl. Combine ingredients for dressing. Add the dressing and stir gently. Serve on a bed of salad greens.