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Savory Tomato Pie

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This recipe is one of our favorites. Tomato Pie is definitely a “GET IN MY BELLY GOOD” recipe. It is always a crowd pleaser! If you take this to a function, go on and do yourself and your friends a favor and double the recipe and print out the recipe.

Savory Tomato Pie

Gather-

1 deep dish pie crust, baked
3 tomatoes peeled, sliced and drained (salt and pepper to taste)
½ cup of chopped green onion
¼ cup of fresh basil chopped
2 ½ cups of grated Colby and Monterey jack cheese
½ pound of bacon fried, drained and crumbled
1 ½ cups of mayonnaise (Hellman’s)
Salt, pepper and garlic powder to taste

Let’s get it on-
While your oven is preheating to 350 degrees, peel tomatoes (optional), cut tomatoes in half and then slice. Drain tomatoes on paper towels. When your oven is hot lightly brown you pie crust, this will take about 10 minutes. Meanwhile mix the next six ingredients together, taste and season more if needed. I could just eat the cheese mixture on a piece of lite bread, it is so scrumptious. Layer tomatoes and mayo mixture in baked pie crust and bake for about 30 minutes. Let pie cool before slicing.

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Easy Pop up Pies

  • 2 tablespoons of butter
  • 2 large cooking apples, peeled, cored, and sliced, or 1 can apple pie filling
  • ¼ cup sugar
  • ¼ cup  brown sugar
  • 1/2  teaspoon ground cinnamon
  • ½ teaspoons of nutmeg
  • 1 teaspoon lemon juice
  • 1 (8-piece) container refrigerated flaky pop up biscuits
  • 2 tablespoons water
  • 1 tablespoons of ground cinnamon, 2 tablespoons of sugar, 2 tablespoons of powdered sugar, 2 tablespoons of brown sugar

Directions

 Add the butter, apples, sugar, cinnamon and lemon juice to a large microwave safe bowl and cook for 4-6 minutes

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms circle

Place 2 to 3 tablespoons of the filling on each biscuit circle and seal by pressing the edges with the tines of a fork.

Preheat deep-fryer with oil to 350 degrees

Add the pies to the oil and cook until both sides are golden brown

Place on a plate with paper towels to drain excess grease

Sprinkle sugar and cinnamon mixture over the pies

Serve immediately

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Recipe of the Week

Peanut Butter Oreo Delight

This is a Sweet and Savory sinful pie. It is so easy to prepare and a wonderful desert to take to any gathering.

What You Need!

35 Oreo Cookies

6 Tbsp. butter (melted)

1 pkg. (8.oz) Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

1 tub (8 oz.) Whipped Topping, thawed, divided

2 pkg. (3.4 oz each) Vanilla Flavor instant Pudding

1/3 cup peanut butter

Make It

Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13×9 inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 tbsp. milk with mixture until well blended. Add 1 1/4 cups whipped topping; mix well. Spread over crust. Beat pudding mixes and remaining milk in large bowl with whisk for 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping. Refrigerate for 4 hours.

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