Search

Sass!

The Sweet and Savory Sisters!

Tag

Honey Mustard Salmon

Salmon and Asparagus Bake

We love this recipe. It’s so very easy, it looks great and it taste even better. It’s also low fat and good for you.

This is what you will need-
2 ½ pounds fresh salmon
2 pounds fresh asparagus, ends trimmed
Salt and pepper to taste
Garlic powder to taste
3 tablespoons olive oil
3 tablespoons Dijon mustard
3 tablespoons honey

Let’s get started-
This is an easy recipe y’all. Crank your oven to 400 degrees. Line your baking sheet with aluminum foil, this makes for easy clean up. Get you another sheet of aluminum foil out; you want enough to make a packet around the salmon and asparagus. Go ahwad and put your salmon on the sheet of aluminum foil. Season the salmon with salt, pepper and garlic powder. In a small bowl combine 1 tablespoon of olive oil, mustard and honey. Coat the salmon filet with honey mustard mixture. Using the remaining 2 tablespoons of oil, toss the asparagus and season with salt, pepper and garlic powder. Put your asparagus around the sides of the salmon and fold foil around the salmon and asparagus. Pop it un the oven and bake salmon and bake for about 15-20 minutes or until salmon is flakey. When opening foil pack beware of steM. Be careful not to over cook salmon.

Honey Mustard Salmon and Asparagus Bake

Ingredients:
2 ½ pounds fresh salmon
2 pounds fresh asparagus ends trimmed
Salt and pepper to taste
Garlic powder to taste
3 tablespoons olive oil
3 tablespoons Dijon mustard
3 tablespoons honey

Directions:
Preheat oven to 400 degrees. Place salmon on a baking dish with aluminum foil, using enough to make a packet around the salmon and asparagus. Season the salmon with salt, pepper and garlic powder. In a small bowl combine 1 tablespoon of olive oil, mustard and honey. Coat the salmon filet with honey mustard mixture. Using the remaining 2 tablespoons of oil, toss the asparagus and season with salt, pepper and garlic powder. Place asparagus around the sides of the salmon and fold foil around the salmon and asparagus. Bake the salmon and asparagus for 15-20 minutes or until salmon is flakey.

Blog at WordPress.com.

Up ↑

%d bloggers like this: