The Sisters Marvelous Mac-N-Cheese Soup
At last my love has finely come along! This soup makes me want to slap my self! It is defiantly the sho-nuff comfort food! I truly hope you get as much pleasure from this as we do!
Ingredients
2 cups dry elbow macaroni
½ cup onions
2 Tbsp, unsalted butter
1/3 cup all purpose flour
½ cup dry white wine
2 cups chicken broth
2 chicken bouillon
1 Tbsp, course ground mustard
2 dashes Louisiana Hot Sauce
1 Tbsp, Slap Ya Mama Cajun Seasoning
2 cups whipping cream
2 cups shredded Sharp Cheddar Cheese
2 cups shredded Gouda Cheese
1 Tbsp, fresh lemon juice
Salt and pepper to taste
¼ cup crumbled blue cheese
2 Tbsp, minced fresh chives
Directions
Cook macaroni in a pot of salted water according to package directions; drain and set aside.
Sautee onions in butter in a large saucepan over medium heat until soft; about 5 minutes. Stir in flour to coat and cook 1 minute. Deglaze with wine and simmer until nearly evaporated. Stir in broth, bouillon, mustard, hot sauce and Cajun seasoning. Simmer until slightly thickened, 5 minutes, then whisk in whipping cream and warm through. Do not let it boil or base may become grainy. Add cheese 1 cup at a time, allowing it to melt completely before adding the next cup. Stir in macaroni, lemon juice, salt and pepper; remove from heat.
Combine blue cheese and chives in a small bowl. Garnish each serving with blue cheese mixture.
Sass! 