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Pesto Tilapia

This recipe is easy, inexpensive and very tasty. You can purchase a jar of pesto next to the pasta in the grocery store. I serve this with rice and a salad or over angel hair pasta. The fish is also good in a sandwich. I hope you enjoy!

Pesto Tilapia

Ingredients:

4 Tilapia fillets
Kosher salt, to taste
½ teaspoon of white pepper
½ cup of pesto (I use jar of pesto)
½ cup of freshly grated parmesan
Fresh Basil, chopped

Directions:
Preheat oven to 350 degrees. Line baking pan with aluminum foil. Season fish with salt and pepper. Spread pesto evenly on both sides of the fish. Bake for 8-10 minutes, or until flaky. Top with parmesan cheese; bake for an additional 2 minutes. Top with fresh basil

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Blackened Catfish

Ingredients:
2 tablespoons paprika
1 teaspoon salt
1 ½ teaspoons lemon pepper
1 teaspoon garlic powder
1 teaspoon ground pepper
1½ teaspoon dried basil
1 teaspoon onion powder
½ teaspoon thyme
4 – 6 catfish fillets
¾ cup unsalted butter, melted

Directions:
Heat a large cast iron skillet over high heat for 10 minutes. In a small bowl, stir together the first 8 ingredients. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 tablespoon of spice mixture for each fillet. Place fish on waxed paper. Place 2 fillets at a time in the hot skillet. Drizzle each fillet with 1 tablespoon melted butter. Cook over high heat about 2 minutes per side or until fish flakes. Serve immediately.

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Pesto Tilapia

This recipe is easy, inexpensive and very tasty. You can purchase a jar of pesto next to the pasta in the grocery store.  I serve this with rice and a salad or over angel hair pasta.  The fish is also good in a sandwich.  I hope you enjoy!  

Pesto Topped Tilapia

4 Tilapia fillets

½ Teaspoon of kosher salt

 ½ teaspoon of white pepper

½ cup of pesto (I use jar of pesto)

½ cup of freshly grated parmesan

Fresh Basil

Preheat oven to 350 degrees

Line baking pan with aluminum foil

Season fish with salt and pepper

Spread pesto evenly on both sides of the fish

Bake for 8-10 minutes, or until flaky

Top with parmesan cheese; bake for an additional 2 minutes

Top with fresh basil

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