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Easy Pop up Pies

  • 2 tablespoons of butter
  • 2 large cooking apples, peeled, cored, and sliced, or 1 can apple pie filling
  • ¼ cup sugar
  • ¼ cup  brown sugar
  • 1/2  teaspoon ground cinnamon
  • ½ teaspoons of nutmeg
  • 1 teaspoon lemon juice
  • 1 (8-piece) container refrigerated flaky pop up biscuits
  • 2 tablespoons water
  • 1 tablespoons of ground cinnamon, 2 tablespoons of sugar, 2 tablespoons of powdered sugar, 2 tablespoons of brown sugar

Directions

 Add the butter, apples, sugar, cinnamon and lemon juice to a large microwave safe bowl and cook for 4-6 minutes

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms circle

Place 2 to 3 tablespoons of the filling on each biscuit circle and seal by pressing the edges with the tines of a fork.

Preheat deep-fryer with oil to 350 degrees

Add the pies to the oil and cook until both sides are golden brown

Place on a plate with paper towels to drain excess grease

Sprinkle sugar and cinnamon mixture over the pies

Serve immediately

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Microwave Pralines

This recipe is easy and yummy. Next time you need a quick dessert or your just craving something sweet, try this recipe. You will love it.

1/2 pint of whipping cream
1 lb. box of light brown sugar
2 cups of pecan halves
2 tablespoons of butter, softened

Mix whipping cream and brown sugar in a 4 quart microwave safe bowl
Microwave on high for 13 minutes
Quickly add pecans and butter, stirring to mix
Drop by teaspoon fulls onto a sheet of foil
ENJOY!

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Bananas Fosters for Breakfast

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What a great way to end a fabulous girls weekend. It’s Anna Bananas birthday today.The girls and I decided to make bananas foster for breakfast and it was delicious!. We hope you will enjoy this recipe as much as we did. This recipe calls for banana liqueur but you can omit this.

• 1 stick of butter
• ¾ cup brown sugar
• ½ teaspoon cinnamon
• ¼ cup banana liqueur
• 6 bananas, cut in half
lengthwise, then halved
• ¼ cup dark rum
• 4 scoops vanilla ice cream
• Pound cake, optional

Combine the butter, sugar, and cinnamon in a skillet
Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves.
Stir in the banana liqueur, then place the bananas in the pan
When the banana sections soften and begin to brown, carefully add the rum
Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum
When the flame goes down, lift the bananas out of the pan and place four pieces over each scoop of ice cream
Generously spoon warm sauce over the top of the ice cream and immediately

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