Ultimate Chocolate Chip Cookies


2 ½ cups Swan Cake Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs (room temperature)
1 ¾ cup milk chocolate chips
1 cup finely diced walnuts or pecans
8 ounces cream cheese, softened
1 stick butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
Heath bar bits, for sprinkling

Preheat oven to 375° F. Sift flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each egg. Slowly beat in flour mixture. Stir in chocolate morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Combine cream cheese, butter, powdered sugar and vanilla in a medium bowl until creamy. Place icing in a piping bag. Once cookies have cooled completly, pipe icing on each cookie and sprinkle with Heath bar bits.