Don’t be dumb make you some! This bread is the sho nuff “Get in my Belly Good” bread recipe!
Cajun Crawfish Bread
½ stick of butter
1 clove of garlic minced
¾ cup of ripe tomatoes (drained)
1 lb. of crawfish tail meat peeled, cleaned and deveined (fat on)
Cajun seasoning (Slap ya Mama)
½ cup of mayonnaise
3/4 cup of Colby & Monterey Jack Cheese
¼ cup of parmesan
3 Tbs. fresh parsley
1 loaf of French bread
Preheat oven to 350 degrees
Rinse crawfish
In a large skillet melt butter over medium heat, add garlic and cook for a few minutes
Add tomatoes and crawfish, sauté for one minute
Remove from heat and add Cajun seasoning to taste
Mix mayo, cheese and parsley
Add tomato and crawfish to mayo mixture
Cut loaf of bread in half and then cut bread lengthwise
Spoon mixture on bread and bake for 5 minutes
Then broil for an additional 3- 5 min. Watch closely
Cut bread into individual portion.
Sass! 