chocolate dessert

This is such a sinful pie. The Sister’s do love them some layered anything. The peanut butter works really well with the chocolate pudding and the cream cheese mixture. Each layer is so creamy and delicious. This is so easy to prepare and a wonderful dessert to take to any gathering. We like to top each plate or bowl of dessert with an Oreo cookie.

Peanut Butter Oreo Delight

What you will need-
35 Oreo Cookies
6 tablespoons butter (melted)
8 ounce package Cream Cheese, softened
1 cup powdered sugar
3 cups plus 2 tablespoons cold milk, divided
16 ounces whipped Topping, thawed, divided
2 packages (3.4 ounce each) Vanilla Flavor instant Pudding
1/3 cup peanut butter

Time to make it-
Get your food processor out and process cookies in food processor until fine crumbs form. If you don’t have one or you don’t feel like getting it out, you can put the cookies in a Ziploc bag and beat the hell out of it until you have fine crumbs. Next add your butter to the cookies and mix it up real good. Get your old trusty 13×9 inch casserole dish out and press the cookie crumbs in the bottom. Pop it in the fridge for about 10 minutes or so. While that is chilling out, beat your cream cheese, sugar and 2 tablespoons of milk until well blended. Add you about ½ of the whipped topping; mix well and give it a little taste. That’s some good stuff. Dump mixture on top of cookie crumbs and spread evenly. Next, beat the pudding mix and remaining milk in large bowl for about 2 minutes. Add your peanut butter to the pudding and mix well. Go on and get you a little taste of that too. Dump the pudding on the cream cheese layer and spread it evenly. Let stand for about 5 minutes or until thickened. Top with remaining whipped topping. Refrigerate for about 4 hours before serving.

Million Dollar Trifle

This is the sho nuff shima longa shing shong sh**!
Million Dollar Trifle
Gather-
8 oz cream cheese
1 1/2 cups powdered sugar
1 5.9 oz box instant chocolate pudding mix
3 cups cold milk plus 3 tbs
1 pt heavy whipping cream
3/4 cup powdered sugar
13 oz package pecan sandies, crumbled
3/4 cup pecans
1 tablespoon butter
Salt
How to make-
Get you 3 mixing bowls out. In the 1st bowl combine the cream cheese, powdered sugar and 3 tablespoons milk using your hand mixer. In the 2nd bowl make your pudding using the remaining 3 cups of milk. In the 3rd bowl add whipping cream and use hand mixer to whip the cream until thick. Stir in powdered sugar. Next, combine pecans, butter and a dash of salt in microwave safe bowl. Pop in microwave and nuke for 2 minutes in 30 second intervals. Stir in between intervals. In a trifle bowl, layer cream cheese mixture, pudding, whipped cream and cookie crumbles until all mixture has been used. Use about 1/3 of each mixture per layer. End with whipped cream and then top with cookie crumbs and toasted pecans. Chill until ready to serve.

May 16, 2013 1

Peanut Butter and Oreo Delight

This is such a sinful pie. The Sister’s do love them some layered anything. The peanut butter works really well with the chocolate pudding and the cream cheese mixture. Each layer is so creamy and delicious. This is so easy to prepare and a wonderful desert to take to any gathering. We like to top each plate or bowl of dessert with an Oreo cookie.

Peanut Butter Oreo Delight

What you will need-
35 Oreo Cookies
6 tablespoons butter (melted)
8 ounce package Cream Cheese, softened
1 cup powdered sugar
3 cups plus 2 tablespoons cold milk, divided
16 ounces whipped Topping, thawed, divided
2 packages (3.4 ounce each) Vanilla Flavor instant Pudding
1/3 cup peanut butter

Time to make it-
Get your food processor out and process cookies in food processor until fine crumbs form. If you don’t have one or you don’t feel like getting it out you can put the cookies in a Ziploc bag and beat the hell out of it until you have fine crumbs. Next add your butter to the cookies and mix it up real good. Get your old trusty 13×9 inch casserole dish out and press the cookie crumbs in the bottom. Pop it in the fridge for about 10 minutes or so. While that is chilling out, beat your cream cheese, sugar and 2 tablespoons of milk until well blended. Add you about ½ of the whipped topping; mix well and give it a little taste. That’s some good stuff. Dump mixture on top of cookie crumbs and spread evenly. Next, beat the pudding mix and remaining milk in large bowl for about 2 minutes. Add your peanut butter to the pudding and mix well. Go on and get you a little taste of that too. Dump the pudding on the cream cheese layer and spread it evenly. Let stand for about 5 minutes or until thickened. Top with remaining whipped topping. Refrigerate for about 4 hours before serving.

February 17, 2013 1

Sass!

The Sweet and Savory Sisters!

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