These are certainly crowd pleasers! These fries are positively “Sweet and Savory”! When we went to visit the Louisiana Hot Sauce plant they were so kind to give us some marvelous merchandise! So today I tried them out and let me tell you it was out of sight good!

This recipe makes 4 servings.


1/3 cup Wing Sauce (Louisiana Hot Sauce)

½ stick butter, melted

1 Tbsp. Honey

1 lb. boneless, skinless chicken breast halves, sliced length wise into ½ inch strips

1/3 cup all purpose flour

¼ cup vegetable oil, divided


Whisk together hot sauce, butter and honey in a large bowl.

Toss chicken strips with flour in a large Ziploc bag until coated; shake off excess flour.

Heat 2 tbsp. Oil in a large sauté pan over medium high heat; add half the chicken strips, sauté until browned, about 2 -4 minutes per side, or until chicken is done. Next, transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.