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Chantilly potatoes

Chantilly Potatoes

20131217-052852.jpg Amy- If you want a little wiggle in your walk and a giggle in your talk, go on and make you some Chantilly Potatoes, it really will make your world go around. These potatoes are great with steak, pork or chicken. This is a new favorite of the sisters to serve at Christmas. We hope you enjoy these as much as we do.

Chantilly Potatoes

What you need-
4 medium baking potatoes
1 medium onion, sliced
½ tablespoon garlic powder
½ tablespoon onion powder
Salt and Pepper to taste
3/4 cup heavy cream
4 tablespoons butter, melted
3 tablespoons fresh parsley, chopped
1 cup of shredded sharp cheddar cheese

What you do-
In our opinion, the potato is the most comforting food. So let’s get comfortable. Peel and slice potatoes, the same way you would cut potatoes for French fries. Put 2 big piece of foil on a large baking sheet, making a cross. Place your potatoes and onions in the center of the large piece of foil. Add garlic powder and onion powder. Season your taters with plenty of salt and pepper. Pour cream and butter over potatoes. Seal foil, making a packet and bake in a preheated 350 degree oven for 50 – 60 minutes or until potatoes are tender. Remove from oven, carefully open packet, add your cheese and parsley and return to oven for 5-10 minutes. Serve in basket in the foil packet.

Chantilly Potatoes

These potatoes are great with steak, pork or chicken. This is a new favorite of the sisters. We hope you enjoy.
Chantilly Potatoes

Ingredients:
4 medium baking potatoes
1 medium onion, sliced
½ cup heavy cream
4 tablespoons butter, melted
½ tablespoon garlic powder
½ tablespoon onion powder
Salt and Pepper to taste
3 tablespoons fresh parsley, chopped
1 cup of shredded sharp cheddar cheese

Directions:
Peel and slice potatoes as for French fries. Put a big piece of foil on a large baking sheet. Place potatoes and onions in the center of the large piece of foil. Pour cream and butter over potatoes. Season the potato and onion mixture with garlic, salt, and pepper. Top with parsley and cheese. Seal foil, making a packet and bake for 50 – 60 minutes. Serve in basket in foil packet.

Chantilly Potatoes

These potatoes are great with steak, pork or chicken. This is a new favorite of the sisters. We hope you enjoy.
Chantilly Potatoes

Ingredients:
4 medium baking potatoes
1 medium onion, sliced
½ cup heavy cream
4 tablespoons butter, melted
½ tablespoon garlic powder
½ tablespoon onion powder
Salt and Pepper to taste
3 tablespoons fresh parsley, chopped
1 cup of shredded sharp cheddar cheese

Directions:
Peel and slice potatoes as for French fries. Put a big piece of foil on a large baking sheet. Place potatoes and onions in the center of the large piece of foil. Pour cream and butter over potatoes. Season the potato and onion mixture with garlic, salt, and pepper. Top with parsley and cheese. Seal foil, making a packet and bake for 50 – 60 minutes. Serve in basket in foil packet.