Sass!

• 2 tablespoons of butter
• 2 large cooking apples, peeled, cored, and sliced, or 1 can apple pie filling
• ¼ cup sugar
• ¼ cup  brown sugar
• 1/2  teaspoon ground cinnamon
• ½ teaspoons of nutmeg
• 1 teaspoon lemon juice
• 1 (8-piece) container refrigerated flaky pop up biscuits
• 2 tablespoons water
• 1 tablespoons of ground cinnamon, 2 tablespoons of sugar, 2 tablespoons of powdered sugar, 2 tablespoons of brown sugar

Directions

 Add the butter, apples, sugar, cinnamon and lemon juice to a large microwave safe bowl and cook for 4-6 minutes

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms circle

Place 2 to 3 tablespoons of the filling on each biscuit circle and seal by pressing the edges with the tines of a fork.

Preheat deep-fryer with oil to 350 degrees

Add the pies to the oil and cook until both sides are golden brown

Place on a plate with paper towels to drain excess grease

Sprinkle sugar and cinnamon mixture over the pies

Serve immediately