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The Sweet and Savory Sisters!

Author

suzettedupuywagner

• • our stories, our food

The dinner table is the centerpiece of a family story; it’s here – around our food – which we pour out our hearts. We retell stories of old (with embellishment) and offer new stories from today. We get to know each other. We interrupt each other. We fight over and forgive differences. We laugh. This is where the value of a good story well told and good food is overeaten. We live for it! It is at our dinner tables where hearts and mouths are always open.

It is such a treat for all of us to be together and share a meal with each other. It seems that we are all so busy with our fast paced lives; with children and jobs we forget what an extraordinary occasion sharing a meal at the dinner table can be.

So take the time to share a meal with your family at The Dinner Table. It will amaze you of the memories that you will create. Not only for yourself but also for generations to come!

Celebrations

Today my family and I went to the big city of Smithville to celebrate my sister-in-law Mary’s birthday. Not that we ever need a reason to get together and graze. We always get together and cook superb meals for our birthdays and today was no exception. I honestly have a fantastic extended family. My in-laws are just “marvelous” people. I could not have asked for better-quality people to have in my life. I am very fortunate. We all have such an entertaining time together. We laugh and eat and eat and eat!!!! Today we had Country fried steak, garlic mashed potatoes, green beans, beautiful assorted salads, beach bread and croissants. We had a pound cake as well a chocolate pound cake with strawberries and whipped cream.  It all was a meal to die for. Not only was the meal marvelous but also the conversation. Banny (my mother in law) and her two sisters were there.  I began to ask them questions about growing up and what their childhood memories were sharing meals together. They recalled that their weekends were always the same. Fridays they would have fried fish and French fries. And not fish sticks or frozen fish. It was fish they caught. Their mother would make homemade French fries and cook them last so that the potatoes would soak up the fish from the grease so she could re-use the grease for a later time. On Saturday’s they would make home made pizzas and Sunday’s were Pot Roast with carrots and potatoes. Then later on during the week they would have stew or soup from leftovers. I truly enjoyed hearing their stories and watching the three sisters reminiscing on their childhood.  It is funny how food can bring back some of our best memories of growing up.

I hope that this weekend you will take a moment and remember all the amazing memories you had of growing up and sharing meals with your family.

Game Day!

 

Hope everyone is as excited as we are about College game day! The Sisters have had a fun day cooking great starters for the BIG game. Our mama came over and shared some of her family memories. Hope yall enjoy the videos!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe of the Week

Peanut Butter Oreo Delight

This is a Sweet and Savory sinful pie. It is so easy to prepare and a wonderful desert to take to any gathering.

What You Need!

35 Oreo Cookies

6 Tbsp. butter (melted)

1 pkg. (8.oz) Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

1 tub (8 oz.) Whipped Topping, thawed, divided

2 pkg. (3.4 oz each) Vanilla Flavor instant Pudding

1/3 cup peanut butter

Make It

Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13×9 inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 tbsp. milk with mixture until well blended. Add 1 1/4 cups whipped topping; mix well. Spread over crust. Beat pudding mixes and remaining milk in large bowl with whisk for 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping. Refrigerate for 4 hours.

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