Sass!

Suzette: It’s time for a cool change when you are going through “the change”. I know, because I am experiencing it for myself and it is a bitch. It is hot as Hades during those hot summers in the South Georgia. When I am having one of those dreadful hot flashes, it is a necessity to get my hands on two items, ice cream and a fan. The fan can be on a stick (like they give you in the South at funerals) or an electric one. Take a minute out of your weekend and make you some homemade Georgia Peach ice cream. Amy and I promise you will feel like that “cool cat” you used to be when you were riding around town with your t-tops out of your car, hair feathered back and a comb sticking out of your back pocket! That is so super cool!

The Sister’s Homemade Georgia Peach Ice Cream

This is what you are going to need-

1 (14-ounce) can sweetened condensed milk
1 (5-ounce) can evaporated milk
¾ cups whole milk
½ cup half and half
6-8 peaches peeled, sliced
¾ cup sugar
3 tablespoons lemon juice
¼ teaspoon salt
1 teaspoon vanilla

Let’s get to churning baby-
Get you a large bowl out and combine the first 4 ingredients. Give it a good ole whisk. Next, get your blender or food processor out; blend those yummy South Georgia peaches, sugar, lemon juice, salt and vanilla. Blend until just smooth, but do not over blend. Now you are going to want to add that yummy peach mixture to the milk mixture. Pour the milk and peach mixture into a one quart ice cream maker and churn baby churn (follow the manufactures directions). Don’t be dumb, go on and get you some.