We love this recipe because it’s easy, it’s very attractive to the eye and most importantly it taste wonderful. These little sandwiches are great to serve at your Christmas, New Years or football party.

Mini Muffalettas

1 loaf party bread Jewish or pumpernickel
Butter, softened
1 pound Genoa salami, sliced thin
1 pound ham, sliced thin
1 pound pepperoni, sliced thin
¾ pound Provolone cheese, sliced thin
¾ pound mozzarella, sliced thin
Olive Salad:
3 large garlic cloves, crushed
1 cup green olives stuffed with pimentos, chopped
1 cup pitted ripe black olives or Kalamatas, chopped
¼ cup celery, chopped fine
½ cup roasted red peppers, chopped
1 ½ tablespoons capers, rinsed and chopped
¾ cup olive oil
2 tablespoons white wine vinegar
3 tablespoons fresh parsley, chopped
½ teaspoon Italian seasoning

This is how we do it-
Get you a medium size bowl out and mix all of the ingredients for the olive salad. Spread you a thin layer of butter on the party bread. This will protect your bread from getting soggy. We can’t have you taking some soggy sandwiches to your Christmas party. Cut your meat into small neat squares. You want it to be the same size as the bread. Time to assemble. Holler for your children, husband or wife to come help you. This is easy enough for them to do and you can fit in some family time. Let’s do this thing – layer your salami, provolone, ham, mozzarella and then pepperoni. The sisters love us anything layered. We are almost finished guys and gals; the sister’s told you this was an easy one. Top with olive salad and you are D O N E. You can heat these baby’s up or serve cold. The sister’s like it both ways. Whatever floats your boat is good with us. Enjoy!