Good morning grocery lovers! We are looking for some more cooking tips for our blog and cookbook and we know you have some good ones. Please share them with us. What cooking tip did your mother pass down to you? What tip have you learned from your friends over the years? What tip have you figured out while cooking in your kitchen? We can’t wait to hear from you and test your ideas in our kitchen. Hope you all have a great weekend!
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Sass! 
January 20, 2012 at 10:41 pm
its me again. Ok this is a Scottish Egg.We would get them from time to time Home made r wonderful. I boil 6 eggs .Get 4 pts of sausage meat I always get 2 hot 2 mild.mix together and wrap around each egg cover with bread crumbs .Cook for about 30 mins.(i am not a cook and hardly ever follow the book so u 2 make it as u c fit) U can also make them bite size by mixing the egg i add little mustard and mayo or what ever u can find to make them stick lol. Cover with sausage meat and bread crumbs, These r great for breakfast .Tell me how they turn out. Luv u both
February 18, 2012 at 3:25 pm
Hi! Just discovered y’all; great site! My tip: I’m a composter, and I stretch my veggies as far as they’ll go before they hit the bin. As I’m trimming veggies (after rinsing), those ends, onion skins, tips of asparagus spears, ribs of greens, etc. that I will not be using in my dish are added to a large zip-loc bag that I keep in the freezer. When it’s time to make stock, I’ve got plenty of veggies. Once I strain them out of the stock, THEN they go into the compost bin (if I’ve made a chicken or beef stock, I remove that protein from the veggies before adding to the bin).
February 26, 2012 at 6:55 am
I do the same thing with stock. I made chicken stock yesterday and used my veggie trimmings, My sister Suz taught me to do that. Glad you found us. Continue sharing your tips.
March 19, 2012 at 4:23 pm
When i got married for our first Thanksgiving i was trying to make deviled eggs. My boiled eggs were all sticking to the shell and not coming out whole as I wished. My husband started another pan of water to boiling and added salt, after the water started boiling he placed in 6 eggs and set the timer for 20 mins. After they cooled I peeled them and the eggs popped right out. I’ve done this ever since for perfect deviled eggs.
March 19, 2012 at 4:57 pm
Thanks for the tip. I have put vinegar in the water and that helps too!