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mango salsa

Spicy Chicken with Mango Salsa

We love the spiciness from the jalapenos and the sweetness from the mango salsa. They work very well together. If you like it hot a hell, then leave the seeds and veins with the jalapenos. If you are a wimp, and don’t like it so hot, then go on ahead and remove the veins and seeds.

Spicy Chicken Thighs with Mango Salsa

Ingredients:
2½ – 3 pounds chicken thighs, skinned and deboned
3 jalapeño peppers (remove veins and seeds for a milder flavor)
4 cloves garlic, minced
3 spring onions, chopped (green and white)
¼ cup reduced sodium soy sauce
½ cup vegetable oil
1 tablespoon fresh lime juice
2 tablespoons cilantro, chopped
Salt and pepper, to taste

Directions:
Pulse peppers, garlic, and spring onions in a food processor. Slowly drizzle soy sauce, oil and lime juice. Add cilantro. Poor marinade over chicken thighs and marinate for 1-3 hours. Remove chicken from marinade and discard marinade. Place chicken on a lined baking sheet and season with salt and pepper to taste. Bake chicken in a preheated 375 degree oven for 30-45 minutes or until chicken is done. Chicken is also great on the grill.

Mango Salsa

Ingredients:

1 ripe mango, peeled, pitted and diced
½ red onion, chopped finely
1 teaspoon of Jalapeño, minced (remove ribs and seeds for a milder taste)
¾ cup cucumber, peeled and diced
2 ½ tablespoon fresh cilantro leaves, chopped
2 tablespoons fresh lime juice
Salt and pepper to taste

Directions:
Combine all of the ingredients in a bowl and season with salt and pepper to taste and serve on top or on the side of chicken thighs.

Spicy Chicken Thighs with Mango Salsa

We love the spiciness from the jalapenos and the sweetness from the mango salsa. They work very well together. If you like it hot a hell, then leave the seeds and veins with the jalapenos. If you are a wimp, and don’t like it so hot, then go on ahead and remove the veins and seeds.

Spicy Chicken Thighs with Mango Salsa

Ingredients:
2½ – 3 pounds chicken thighs, skinned and deboned
3 jalapeño peppers (remove veins and seeds for a milder flavor)
4 cloves garlic, minced
3 spring onions, chopped (green and white)
¼ cup reduced sodium soy sauce
½ cup vegetable oil
1 tablespoon fresh lime juice
2 tablespoons cilantro, chopped
Salt and pepper, to taste

Directions:
Pulse peppers, garlic, and spring onions in a food processor. Slowly drizzle soy sauce, oil and lime juice. Add cilantro. Poor marinade over chicken thighs and marinate for 1-3 hours. Remove chicken from marinade and discard marinade. Place chicken on a lined baking sheet and season with salt and pepper to taste. Bake chicken in a preheated 375 degree oven for 30-45 minutes or until chicken is done. Chicken is also great on the grill.

Mango Salsa

Ingredients:

1 ripe mango, peeled, pitted and diced
½ red onion, chopped finely
1 teaspoon of Jalapeño, minced (remove ribs and seeds for a milder taste)
¾ cup cucumber, peeled and diced
2 ½ tablespoon fresh cilantro leaves, chopped
2 tablespoons fresh lime juice
Salt and pepper to taste

Directions:
Combine all of the ingredients in a bowl and season with salt and pepper to taste and serve on top or on the side of chicken thighs.

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