This recipe is very simple and so yummy. Next time you need a quick dessert or having a sugar smack, snack attack try this recipe. You will love it.
Ingredients:
1/2 pint of whipping cream
1 lb. box of light brown sugar
2 cups of pecan halves
2 tablespoons of butter, softened
Directions:
Mix whipping cream and brown sugar in a 4 quart microwave safe bowl. Microwave on high for 13 minutes. Quickly add pecans and butter, stirring to mix. Drop by teaspoon fulls onto a sheet of foil
ENJOY!
This cake recipe is so easy, moist and delicious.
Ingredients:
1 pkg. (2-layer size) yellow cake mix
1 pkg. 3.4 ounce French Vanilla Instant Pudding
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup walnuts, chopped
1 ½ tablespoon of granulated sugar
¼ teaspoon ground cinnamon
2 teaspoon powdered sugar
Directions:
Preheat oven to 350ºF.Beat the first 6 ingredients with mixer until well blended. Add brown sugar and nuts; mix well. Sprinkle sprayed pan with sugar and cinnamon. Pour batter into 3-L fluted tube pan or 10-inch tube pan. Bake cake for1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle cake with powdered sugar.
Sass! 