Cranberry Chutney (Crock Pot)

Cranberry Chutney (Crock Pot)

  • ½ cup of orange juice
  • ½ cup of water
  • 3/4 cup white sugar
  • ¾ cup of light brown sugar
  • 2 (12 ounce) package fresh cranberries
  • 1 cup apples – peeled, cored and diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon of orange zest
  • 1/2 cup raisins
  • ½ cup of sweetened dried cranberries

Stir together first nine ingredients into a lightly greased crock pot

Cover and cook on high for approximately 3 hours, or until cranberries start to pop

Uncover and cook for 30 minutes, stir in orange zest, dried cranberries and raisins

Cool completely (about an hour), stirring often

Mixture will thicken after it cools completely

Cover and chill for 8 hours

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